~ You're Invited ~

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Please join us for a fun & informative night out at
ELCY's Coffee House
@Glenside Train Station
Wed. 3/31 ~  7 pm
Food, Wine, Mini Massages, Landscape Advice,
Get Fit for Spring Ideas, Home Deco, & More...

Bring a Friend
(click link for more info)
http://www.evite.com/pages/invite/viewInvite.jsp?inviteId=NAZPXCTCFLOREUKVQQRS

Baked Pasta with Garden Veggies & Sausage

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Baked Ziti...how many times in your life have you had baked ziti @ a party with just ziti, sauce & cheese?  Nothing wrong with the combo, but adding different ingredients like, shrimp, scallops, grilled chicken, sausage, turkey meatballs or even pancetta! Try grilled veggies, spinach, mushrooms or roasted peppers & add ricotta.  Using pastas like, orriechette, rigatoni or bowties instead of ziti will make for a more gourmet looking ziti for your next party...or dinner!

Parmesan Potatoes

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Smashed Red Bliss Potatoes      ~       Grilled Thick Cut Potatoes       ~          Roasted Fingerling Potatoes

Soup's On!

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Beef & Black Bean Chili (Bison, chicken or turkey)
Chicken & Black Bean soup
Southwestern chicken & rice soup

 
Spicy Thai Chicken Noodle Soup
Chili in a sourdough bread bowl
Turkey Minestrone
Hearty Chicken & Veggie Noodle
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~Confetti Rice is a side dish that I developed for a family that would order very healthy meals each week.  I was just starting my Personal Chef business & I was trying to come up with fresh, flavorful & exciting low-fat meals & side dishes.  This dish is full of flavor with fresh dill & green onions. The great thing about this dish is using seasonal veggies.  Confetti rice doesn't always have the same vegetables, but the veggies vary in color & are diced small.  Using chicken stock instead of water adds to the flavor of the dish!  This can also be made with brown rice, couscous, or quinoa (for a gluten free side dish).   
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   Cookie Ice Cream Sandwiches with Cookies from Once Upon A Cookie......

     I have been working on some dessert ideas that are unique, fresh & fun...for the kids & the adults!  Personally,  I am not a huge dessert fan,  but there are a few desserts that have crossed my path that I hold dear to my heart.  This is one of them!   I used to eat these on the Ocean City Boardwalk (they were the kind that were packaged & sold from a bicycle ice cream cart!) 
      I have fallen upon the most delicious cookies from 'Once Upon a Cookie'.  The cookies are heavenly and incredibly sturdy to use for these ice cream sanwiches.  In the photos, the cookie on the left is made with the chocolate chip cookie & the cookie on the right is made with the oatmeal raisin cookie (my personal favorite!)  I will be trying experimenting with different cookie & ice cream flavors ~ stay tuned!

Twice Baked Potatoes with Bacon & Cheddar

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~Twice Baked Potatoes~            So many delicious morsels to add to this beloved side dish!  Bacon & Cheddar ~ is just the beginning~                                                      ..........stay tuned! 

Glenside Farmers Market

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The Glenside Farmers Market
 May thru November @ The Glenside Train Station

Citrus Herbed Crab Cake

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  Jumbo lump crab meat is not the
     only star in this crab cake!  Fresh dill, green
     onions & plenty of lemon zest, give this crab
     cake a refreshing flavor, like no other!  Serve
     with confetti rice or quinoa & homemade lime
     mustard sauce...delicious!

Piccata ~ Chicken, Turkey, Veal, Flounder or Talapia

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~Chicken Piccata~

This is NOT your average Piccata!
Chicken Piccata is usually dredged in seasoned flour,  & then
cooked in a little oil. The flour allows the meat to absorb the piccata sauce when you pour the sauce over the chicken. 
To grill the meat, makes this meal a bit of a lighter version   
   of Picatta.  It is a rich sauce in flavor, but light in texture with
   capers & fresh lemon zest.   

Best of Philly

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"Best of Philly 2003"
Elcy's Coffehouse & Cafe
@ The Glenside Train Station
~While the Kitchen & Food Manager~

Lemon Confetti Quinoa & Shrimp

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Quinoa is one of my favorite foods to cook.  It is consindered a  
     superfood & it is a whole grain that is a complete protein  Quinoa  is
 gluten-free & makes a great addition to soups, side dishes or even
     an exciting main dish, like this Lemon Confetti Quinoa & Shrimp
     dish.  Confetti is my version of a medley of seasonal & colorful
     veggies that are diced fine & added to this quinoa dish, rice or
     even small pasta salads.  Quinoa is a newcomer to most, & if you
     are not familiar with it, it may come be a little intimidating to work 
     with.  Never fear ~ it is as simple to cook as it is to cook rice.
     The only trick is to measure out the amount of quinoa that
 you are going to use & rinse it under cold running water
 before you cook it.    I will add chicken, seafood or  beef
stock  instead of  water, to add flavor to the quinoa.
 Then just add your protein and/or veggies.
Enjoy