superfood & it is a whole grain that is a complete protein Quinoa is
gluten-free & makes a great addition to soups, side dishes or even
an exciting main dish, like this Lemon Confetti Quinoa & Shrimp
dish. Confetti is my version of a medley of seasonal & colorful
veggies that are diced fine & added to this quinoa dish, rice or
even small pasta salads. Quinoa is a newcomer to most, & if you
are not familiar with it, it may come be a little intimidating to work
with. Never fear ~ it is as simple to cook as it is to cook rice.
The only trick is to measure out the amount of quinoa that
you are going to use & rinse it under cold running water
before you cook it. I will add chicken, seafood or beef
stock instead of water, to add flavor to the quinoa.
Then just add your protein and/or veggies.
Enjoy
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