Jumbo lump crab meat is not the
only star in this crab cake! Fresh dill, green
onions & plenty of lemon zest, give this crab
cake a refreshing flavor, like no other! Serve
with confetti rice or quinoa & homemade lime
mustard sauce...delicious!
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1 comments:
yumm! one of my favorite things, crab!
what a perfect spring brunch meal! love it!
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