~Chicken Piccata~
This is NOT your average Piccata!
Chicken Piccata is usually dredged in seasoned flour, & then
cooked in a little oil. The flour allows the meat to absorb the piccata sauce when you pour the sauce over the chicken.
To grill the meat, makes this meal a bit of a lighter version
of Picatta. It is a rich sauce in flavor, but light in texture with
capers & fresh lemon zest.
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